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Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, beverage, cosmetics and personal care products.
Item NO.:
CN002Order(MOQ):
1kgProduct Origin:
China,BengbuColor:
White crystal powderLead Time:
StockCooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, beverage, cosmetics and personal care products.
Item NO.:
CN002Order(MOQ):
1kgProduct Origin:
China,BengbuColor:
White crystal powderLead Time:
StockDescription by Manufacturer
Cooling agent (Menthane Carboxamide) WS-23 & WS-3
WS-23:
Appearance: white crystalline powder
Chemical name: N-2,3-Trimethyl-2-isopropyl butanamide
CAS# 51115-67-4
Formula: C10H21NO
Molecule Weight: 171.2798
WS-3:
Appearance: white crystalline powder
Chemical name: N-ETHYL-PARA-MENTHAN-3-CARBOXAMIDE
CAS# 39711-79-0
Formula: C13H25NO
Molecule Weight: 3455.00
Main features
There is a high cooling effect without other unpleasant feelings such as bitterness, burning, stinging or tingling sensations and can bring more stimulative, fresh and aromatic sensory to the entire mouth and throat.
Its melting point is from 62°C to 64°C. It will not affect cooling perception of product even under temperature at 200°C.
Its cooling intensity can maintain 15~30 minutes and cooler than tradional menthol products.
When used with other flavors, it enhances the effects of the flavors. It also can be used with other cooling agents.
Usage:
Daily use: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream
Food: confectionery, chocolate, beer, distilled spirit, beverage, Chewing Gum,
Medicine: Linctus, diminish inflammation ointment, dyspepsia, antipruritic,liniment, oral cavity acesodyne, heatstroke pill.
Other product: Cigarette, filter tip, tobacco, it also can be used in insectifuge
Method:
Dissolve it in alcohol and propylene glycol, then add water solution, or dissolve it in flavor, then add it to the product. The result will be the best if it was used with Peppermint oil together.
Dosage: WS-23 : 30-100mg/kg WS-3: 15-50mg/kg
Packing: 1kg/ Aluminum Foil Bag 25kg/drum

Company Introduction:
The Anhui Chinaherb Flavors&Fragrances Co.,Ltd. has passed various quality system certifications, KOSHER certification, HALAL certification, ISO9001 certification, ISO140011 certification, ISO22000 certification, EU REACH registration and obtained "food production license" or "SC" certification.



Description by Manufacturer
Cooling agent (Menthane Carboxamide) WS-23 & WS-3
WS-23:
Appearance: white crystalline powder
Chemical name: N-2,3-Trimethyl-2-isopropyl butanamide
CAS# 51115-67-4
Formula: C10H21NO
Molecule Weight: 171.2798
WS-3:
Appearance: white crystalline powder
Chemical name: N-ETHYL-PARA-MENTHAN-3-CARBOXAMIDE
CAS# 39711-79-0
Formula: C13H25NO
Molecule Weight: 3455.00
Main features
There is a high cooling effect without other unpleasant feelings such as bitterness, burning, stinging or tingling sensations and can bring more stimulative, fresh and aromatic sensory to the entire mouth and throat.
Its melting point is from 62°C to 64°C. It will not affect cooling perception of product even under temperature at 200°C.
Its cooling intensity can maintain 15~30 minutes and cooler than tradional menthol products.
When used with other flavors, it enhances the effects of the flavors. It also can be used with other cooling agents.
Usage:
Daily use: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream
Food: confectionery, chocolate, beer, distilled spirit, beverage, Chewing Gum,
Medicine: Linctus, diminish inflammation ointment, dyspepsia, antipruritic,liniment, oral cavity acesodyne, heatstroke pill.
Other product: Cigarette, filter tip, tobacco, it also can be used in insectifuge
Method:
Dissolve it in alcohol and propylene glycol, then add water solution, or dissolve it in flavor, then add it to the product. The result will be the best if it was used with Peppermint oil together.
Dosage: WS-23 : 30-100mg/kg WS-3: 15-50mg/kg
Packing: 1kg/ Aluminum Foil Bag 25kg/drum

Company Introduction:
The Anhui Chinaherb Flavors&Fragrances Co.,Ltd. has passed various quality system certifications, KOSHER certification, HALAL certification, ISO9001 certification, ISO140011 certification, ISO22000 certification, EU REACH registration and obtained "food production license" or "SC" certification.




Sensory Characteristics Odor: Nearly odorless Taste: Intense, clean cooling sensation with slightly delayed onset

Sensory Characteristics Odor: Fresh, minty-citrus with fruity undertones (less sharp than pure menthol) Taste: Cooling sensation (weaker than menthol), slightly sweet herbal flavor

Sensory Characteristics Odor: Cool mint like aroma. Cooling intensity: Strong, rapid-onset cooling effect( similar to WS-3 but more potent). Threshold: Low usage levels required( typically 0.01~0.1%). Taste: Clean, mint-like cooling without bitternes...

Sensory Characteristics Order: Fresh, minty-fresh aroma with a mild sweet and fruity undertone. Often described as a”cooling” scent due to its association with menthol-like cooling effects. Taste: Provides a cooling, mint-like flavor with subtle swee...

Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...

Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...

Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...

Sensory Characteristics Odor: Mild minty freshness at high concentrations Taste: Low concentration (1-5 ppm): Intense cooling effect without menthol harshness. High concentration (5-10 ppm): Extended cooling with subtle sweet aftertaste

Sensory Characteristics Odor: Subtle minty or fruity notes when dissolved in solvents Taste:Low concentration (0.1–1%): Mild, clean cooling effect without irritation. Moderate concentration (1–3%): Comparable cooling strength to menthol but smoother,...

Sensory Characteristics Odor: No distinct odor at 1% concentration. Taste: Low concentration (1 ppm): Subtle green aroma and mild cooling sensation. Moderate to high concentration (2 ppm): Delayed menthol cooling effect, accompanied by metallic note...

Sensory Characteristics Odor: Nearly odorless Taste: Intense, long-lasting cooling effect (threshold: 0.1–1 ppm)

Sensory Characteristics Odor: Nearly odorless Taste: Strong, clean cooling effect , non-minty

Sensory Characteristics Odor: Nearly odorless Taste: Intense, clean cooling sensation with slightly delayed onset

Sensory Characteristics Odor: Fresh, minty-citrus with fruity undertones (less sharp than pure menthol) Taste: Cooling sensation (weaker than menthol), slightly sweet herbal flavor

Sensory Characteristics Odor: Cool mint like aroma. Cooling intensity: Strong, rapid-onset cooling effect( similar to WS-3 but more potent). Threshold: Low usage levels required( typically 0.01~0.1%). Taste: Clean, mint-like cooling without bitternes...

Sensory Characteristics Order: Fresh, minty-fresh aroma with a mild sweet and fruity undertone. Often described as a”cooling” scent due to its association with menthol-like cooling effects. Taste: Provides a cooling, mint-like flavor with subtle swee...

Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...

Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...

Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...

Sensory Characteristics Odor: Mild minty freshness at high concentrations Taste: Low concentration (1-5 ppm): Intense cooling effect without menthol harshness. High concentration (5-10 ppm): Extended cooling with subtle sweet aftertaste