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Cis-3-Hexenyl Acetate
Sensory Characteristics
Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone.
High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity.
Flavor: Diluted: Sweet, creamy banana-like sweetness.
Concentrated: Metallic, grassy sharpness (may require masking in food applications).
Sensory Characteristics
Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone.
High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity.
Flavor: Diluted: Sweet, creamy banana-like sweetness.
Concentrated: Metallic, grassy sharpness (may require masking in food applications).
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Basic Information
| Chemical Name | Cis-3-Hexenyl Acetate |
| CAS Number | 3681-71-8 |
| Molecular Formula | C₈H₁₄O₂ |
| Molecular Weight | 142.2 |
| FEMA Number | 3171 |
| Appearance | Colorless to pale yellow liquid |
| Purity | 0.98 |
| packing specification | Aluminium bottle（1KG/5KG/25KG）Plastic drum（1KG/5KG/25KG） |
| Certification | / |
| Boiling Point | 75-76°C |
| Density | 0.896–0.901g/cm³ |
| Solubility | Water: Practically insoluble (<1 g/L at 20°C). |
| Organic Solvents: Miscible with ethanol, ethyl acetate, diethyl ether, and vegetable oils. |
Application Fields
Food & Beverage:
Fruit flavors: Enhances banana, apple, and pear profiles in candies, beverages, and ice cream.
Freshness enhancer: Used in chewing gum and baked goods to mimic fresh-cut grass or leafy greens.
Flavor Formulations:
Natural equivalents: Approved for use in EU and China as a natural-like flavoring.
Cosmetics & Toiletries:
Floral fragrances: Boosts freshness in rose, jasmine, and lily-based perfumes.
Green note base: Commonly blended with oakmoss or vetiver for sophisticated compositions.
Basic Information
| Chemical Name | Cis-3-Hexenyl Acetate |
| CAS Number | 3681-71-8 |
| Molecular Formula | C₈H₁₄O₂ |
| Molecular Weight | 142.2 |
| FEMA Number | 3171 |
| Appearance | Colorless to pale yellow liquid |
| Purity | 0.98 |
| packing specification | Aluminium bottle（1KG/5KG/25KG）Plastic drum（1KG/5KG/25KG） |
| Certification | / |
| Boiling Point | 75-76°C |
| Density | 0.896–0.901g/cm³ |
| Solubility | Water: Practically insoluble (<1 g/L at 20°C). |
| Organic Solvents: Miscible with ethanol, ethyl acetate, diethyl ether, and vegetable oils. |
Application Fields
Food & Beverage:
Fruit flavors: Enhances banana, apple, and pear profiles in candies, beverages, and ice cream.
Freshness enhancer: Used in chewing gum and baked goods to mimic fresh-cut grass or leafy greens.
Flavor Formulations:
Natural equivalents: Approved for use in EU and China as a natural-like flavoring.
Cosmetics & Toiletries:
Floral fragrances: Boosts freshness in rose, jasmine, and lily-based perfumes.
Green note base: Commonly blended with oakmoss or vetiver for sophisticated compositions.
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Previous: 2,4-Decadienal
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