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Sensory Characteristics
Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco.
Application Fields
Damascenone is mainly used as a synthetic flavors with the aroma of roses and fruits such as plums, grapefruits, and raspberries. It can be used to prepare flavors and is widely used in soft drinks, cold drinks, candies, baked products, puddings, condiments, and food spreads.
Sensory Characteristics
Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco.
Application Fields
Damascenone is mainly used as a synthetic flavors with the aroma of roses and fruits such as plums, grapefruits, and raspberries. It can be used to prepare flavors and is widely used in soft drinks, cold drinks, candies, baked products, puddings, condiments, and food spreads.
Basic Information
| Chemical Name | Damascenone |
| CAS Number | 23696-85-7 |
| Molecular Formula | C13H18O |
| Molecular Weight | 190 |
| FEMA Number | 3420 |
| Appearance | Pale yellow to yellow liquid |
| Purity | ≥98.9% |
| Packing specification | 1kg,5kg,25kg Aluminium bottle or plastic drum |
| Boiling Point | 275.6±10.0 °C at 760 mmHg |
| Density | 0.9±0.1 g/cm3 |
| Solubility | easily soluble in organic solvents such as ethyl acetate, ether, acetone, etc., |
| soluble in ethanol, and difficult to dissolve in water. |
Basic Information
| Chemical Name | Damascenone |
| CAS Number | 23696-85-7 |
| Molecular Formula | C13H18O |
| Molecular Weight | 190 |
| FEMA Number | 3420 |
| Appearance | Pale yellow to yellow liquid |
| Purity | ≥98.9% |
| Packing specification | 1kg,5kg,25kg Aluminium bottle or plastic drum |
| Boiling Point | 275.6±10.0 °C at 760 mmHg |
| Density | 0.9±0.1 g/cm3 |
| Solubility | easily soluble in organic solvents such as ethyl acetate, ether, acetone, etc., |
| soluble in ethanol, and difficult to dissolve in water. |

Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...

Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...

Sensory Characteristics Odor: Intense green, grassy (fresh-cut leaves) with creamy undertones Taste: Green, herbal with a fruity-lactonic finish

Sensory Characteristics Odor: Intense green, fruity (apple/banana-like) with herbal undertones Taste: Fresh, green, slightly sweet with a fruity nuance

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...

Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...

Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...

Sensory Characteristics Aroma: Warm, woody, and tea-like with subtle tobacco or hay undertones. Mild sweetness and earthy complexity. Taste: Bitter-sweet at low levels; enhances umami in savory applications. Intensity: Moderate persistence, ideal for...

Sensory Characteristics Aroma: Fresh, green, and herbal notes reminiscent of cut grass or unripe fruits. Subtle fruity undertones (e.g., apple or banana-like nuances). Taste: Mild, slightly sweet, and leafy flavor at low concentrations. Intensity: Mo...

Sensory Characteristics Aroma: Green, herbal, and aldehydic with hints of fruity (e.g., citrus or apple-like) nuances. Mild floral undertones and a fresh, slightly sharp edge. Taste: Subtle bitterness at higher concentrations; used sparingly for enha...

Sensory Characteristics Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows). Subtle sweet-minty nuance from the salicylate group. Taste: Mildly bitter and herbal; rarely used in foo...

Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...

Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...

Sensory Characteristics Odor: Intense green, grassy (fresh-cut leaves) with creamy undertones Taste: Green, herbal with a fruity-lactonic finish

Sensory Characteristics Odor: Intense green, fruity (apple/banana-like) with herbal undertones Taste: Fresh, green, slightly sweet with a fruity nuance

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...

Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...

Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...