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Cis-3-Hexenyl benzoate
Sensory Characteristics
Odor: Floral, sweet, and balsamic with subtle honey-like undertones.
Taste:Low concentration (0.1–0.5 ppm): Delicate floral sweetness, reminiscent of rose or jasmine.
Higher concentration (1–2 ppm): Rich, warm balsamic notes with a lingering creamy finish.
Sensory Characteristics
Odor: Floral, sweet, and balsamic with subtle honey-like undertones.
Taste:Low concentration (0.1–0.5 ppm): Delicate floral sweetness, reminiscent of rose or jasmine.
Higher concentration (1–2 ppm): Rich, warm balsamic notes with a lingering creamy finish.
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Basic Information
Chemical Name: Cis-3-Hexenyl benzoate
CAS Number: 25152-85-6
Molecular Formula: C13H16O2
Molecular Weight: 204.26g/mol
FEMA Number: 3688
Appearance: Colorless to almost colorless
Odor:Fresh orchid scent
Flash Point: >230 °F
Density:0.999 g/mL at 25 °C(lit.)
Packing Specification: Plastic drum(1/5/25kg)
Boiling Point:105 °C1 mm Hg(lit.)
Solubility: Insoluble in water; soluble in ethanol, ether, and most organic solvents.
Application Fields
Food Industry
Flavor Enhancer: Adds floral complexity to fruit flavors (e.g., strawberry, peach) and dairy products (e.g., ice cream, desserts).
Aroma Stabilizer: Extends fragrance longevity in baked goods and confectionery.
Fragrance & Cosmetics
Perfumery: Base note in floral and oriental perfumes for its fixative properties.
Personal Care: Used in soaps, lotions, and hair care products for a warm, powdery scent.
Pharmaceuticals Excipient: Enhances flavor masking in syrups and chewable tablets.
Safety & Storage
Safety: GRAS for food use under FEMA 2860. Avoid undiluted skin contact; dilute to ≤0.5% in topical applications.
Storage: Store in airtight containers away from light and heat (15–25°C). Shelf life: 24 months.
Basic Information
Chemical Name: Cis-3-Hexenyl benzoate
CAS Number: 25152-85-6
Molecular Formula: C13H16O2
Molecular Weight: 204.26g/mol
FEMA Number: 3688
Appearance: Colorless to almost colorless
Odor:Fresh orchid scent
Flash Point: >230 °F
Density:0.999 g/mL at 25 °C(lit.)
Packing Specification: Plastic drum(1/5/25kg)
Boiling Point:105 °C1 mm Hg(lit.)
Solubility: Insoluble in water; soluble in ethanol, ether, and most organic solvents.
Application Fields
Food Industry
Flavor Enhancer: Adds floral complexity to fruit flavors (e.g., strawberry, peach) and dairy products (e.g., ice cream, desserts).
Aroma Stabilizer: Extends fragrance longevity in baked goods and confectionery.
Fragrance & Cosmetics
Perfumery: Base note in floral and oriental perfumes for its fixative properties.
Personal Care: Used in soaps, lotions, and hair care products for a warm, powdery scent.
Pharmaceuticals Excipient: Enhances flavor masking in syrups and chewable tablets.
Safety & Storage
Safety: GRAS for food use under FEMA 2860. Avoid undiluted skin contact; dilute to ≤0.5% in topical applications.
Storage: Store in airtight containers away from light and heat (15–25°C). Shelf life: 24 months.
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