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Company Introduction

Anhui Chinaherb New Material Co.,Ltd. was founded in March 17,2022. and located in No. 7, Jinbin Road, Mohekou Industrial Park, Huaishang District, Bengbu City, Anhui Province,which is a subsidiary of Anhui Chinaherb Flavors and Fraragces Co.,ltd(established in March 2009).Now the company covers an area of 153,000 square meters and owns more than 300 employees.

Hot Products

The company is a high-tech enterprise integrating the research, development, and production of biomass-derived products.

WS-10 (3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol)-

WS-10 (3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol)

Sensory Characteristics Odor: Mild minty freshness at high concentrations Taste: Low concentration (1-5 ppm): Intense cooling effect without menthol harshness. High concentration (5-10 ppm): Extended cooling with subtle sweet aftertaste

Garlic Oil-

Garlic Oil

Sensory Characteristics Odor: Low concentration: Intensely pungent garlic aroma. High concentration: Overpowering sulfuric, slightly sweet notes. Flavor: Sharp, spicy heat with a lingering metallic aftertaste.

L-Menthyl Lactate-乳酸薄荷酯

L-Menthyl Lactate

Sensory Characteristics Odor: Subtle minty or fruity notes when dissolved in solvents Taste:Low concentration (0.1–1%): Mild, clean cooling effect without irritation. Moderate concentration (1–3%): Comparable cooling strength to menthol but smoother,...

L-Monomenthyl Glutarate-戊二酸单L薄荷酯

L-Monomenthyl Glutarate

Sensory Characteristics Odor: No distinct odor at 1% concentration. Taste: Low concentration (1 ppm): Subtle green aroma and mild cooling sensation. Moderate to high concentration (2 ppm): Delayed menthol cooling effect, accompanied by metallic note...

Cis-3-Hexenyl Acetate-

Cis-3-Hexenyl Acetate

Sensory Characteristics Odor: Low concentration (0.5–1%): Intensely fresh banana-like aroma with a green, grassy undertone. High concentration: Dominant green leafy notes with a slightly fruity (apple, pear) complexity. Flavor: Diluted: Sweet, creamy...

Cooling agent WS-23-凉味剂WS-23

Cooling agent WS-23

Sensory Characteristics Odor: Nearly odorless Taste: Intense, long-lasting cooling effect (threshold: 0.1–1 ppm)

Cooling agent WS23-

Cooling agent WS23

Cooling Agent WS-23 Powder,Almost insoluble in water, soluble in alcohol and oil.We are the manufacture,which mainly produces WS-23,WS-3,WS-12,menthyl lactate,menthyl acetate and some essential oils.WS-23 is very effective strong taste used in food, ...

Cooling agent WS3-

Cooling agent WS3

Artificial Flavor Ingredients WS-3 is one of the most widely used cooling agents and is derived from menthol, although it is virtually odorless and has no taste. Syntheti Flavouring Agents, it provides a fast-acting cooling effect and primarily aff...

Cooling agent WS -2-WS-2

Cooling agent WS -2

Usage Instructions 1.First dissolve in ethanol or propylene glycol (PG), then add to an aqueous solution. 2.Alternatively, dissolve in a flavor carrier before incorporating into your product. 3.Mixing with peppermint oil can enhance the fragrance sig...

Cinnamyl propionate-

Cinnamyl propionate

Application Fields: used to prepare grape, raspberry and strawberry flavors for food; used as a flavor corrector in oriental flavors and also in cosmetics; used as a raw material for other flavors.

Damascenone-

Damascenone

Sensory Characteristics Odor:Strong floral and fruity aroma. The aroma of damascena smells fresh and natural, with notes of rose, plum, berry and tobacco. Application Fields Damascenone is mainly used as a synthetic flavors with the aroma of roses an...

Vanillyl butyl ether-

Vanillyl butyl ether

Application Fields 1.Vanillyl butyl ether can be used as a fragrance for cosmetics and used to prepare other compositions with certain functions. For example, vanillyl butyl ether is used to prepare a breast massage cosmetic using plant extracts. Che...

Beta Damascone-

Beta Damascone

Sensory Characteristics Strong fruity and floral aroma. Beta-damascena has a very diverse aroma, with notes of rose, plum, black currant, wine and tobacco. III. Application Fields 1.Beta Damascone can bring a unique aroma characteristic to various pe...

Cis-3-Hexenyl Butyrate (Leaf butyrate)-

Cis-3-Hexenyl Butyrate (Leaf butyrate)

Sensory Characteristics Aroma: Fresh green, intense "cut grass" or leafy note with a fruity undertone (reminiscent of green apples or unripe bananas). Slightly sweet and creamy nuance from the butyrate ester. Taste: Mildly fruity and herbaceous at lo...

Dihydroactinidiolide-二氢猕猴桃内酯

Dihydroactinidiolide

Sensory Characteristics Aroma: Warm, woody, and tea-like with subtle tobacco or hay undertones. Mild sweetness and earthy complexity. Taste: Bitter-sweet at low levels; enhances umami in savory applications. Intensity: Moderate persistence, ideal for...

Cis-3-Hexenyl hexanoate-

Cis-3-Hexenyl hexanoate

Sensory Characteristics Aroma: Fresh, green, and herbal notes reminiscent of cut grass or unripe fruits. Subtle fruity undertones (e.g., apple or banana-like nuances). Taste: Mild, slightly sweet, and leafy flavor at low concentrations. Intensity: Mo...

5-Methyl-2-phenylhex-2-enal (Cocal)-

5-Methyl-2-phenylhex-2-enal (Cocal)

Sensory Characteristics Aroma: Green, herbal, and aldehydic with hints of fruity (e.g., citrus or apple-like) nuances. Mild floral undertones and a fresh, slightly sharp edge. Taste: Subtle bitterness at higher concentrations; used sparingly for enha...

Cis-3-Hexenyl Salicylate-

Cis-3-Hexenyl Salicylate

Sensory Characteristics Aroma: Fresh green, herbaceous, and slightly floral with a balsamic undertone (reminiscent of crushed leaves or meadows). Subtle sweet-minty nuance from the salicylate group. Taste: Mildly bitter and herbal; rarely used in foo...

2,4-Decadienal-2,4-癸二烯醛

2,4-Decadienal

Sensory Characteristics Odor: Low concentration (0.00004–0.0023 mg/m³): Citrus, orange, or grapefruit-like freshness High concentration: Dominant fatty, chicken fat aroma with a waxy undertone Taste: Savory/umami in concentrated forms (resembling fr...

WS-3 (N-Ethyl-p-menthane-3-carboxamide)-WS-3

WS-3 (N-Ethyl-p-menthane-3-carboxamide)

Sensory Characteristics Odor: Odorless at typical use concentrations. Taste: Low concentration (1 ppm): Clean, intense cooling effect without lingering aftertaste. Moderate to high concentration (2 ppm): Enhanced cooling with subtle menthol-like char...

WS-10 (3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol)-