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Garlic Oil
Sensory Characteristics
Odor: Low concentration: Intensely pungent garlic aroma.
High concentration: Overpowering sulfuric, slightly sweet notes.
Flavor: Sharp, spicy heat with a lingering metallic aftertaste.
Sensory Characteristics
Odor: Low concentration: Intensely pungent garlic aroma.
High concentration: Overpowering sulfuric, slightly sweet notes.
Flavor: Sharp, spicy heat with a lingering metallic aftertaste.
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Basic Information
| Chemical Name | Garlic Oil |
| CAS Number | 8000-78-0 |
| Molecular Formula | / |
| Molecular Weight | / |
| FEMA Number | 2503 |
| Appearance | Yellow to amber transparent liquid |
| Purity | / |
| packing specification | Plastic drum（1KG/5KG/25KG） |
| Certification | KOSHER/HALAL |
| Melting Point | -83°C |
| Boiling Point | 141-208°C |
| Density | 1.050-1.095g/cm³ |
| Solubility: | Insoluble in water; Miscible with ethanol, ethyl acetate, methanol, and vegetable oils |
Application Fields
Pharmaceuticals:
Antimicrobial: Treats bacterial/viral infections (e.g., H. pylori, influenza)
Cardiovascular: Lowers cholesterol, inhibits platelet aggregation
Anticancer: Modulates apoptosis in tumors (e.g., liver, colon cancer)
Food & Beverage:
Flavor enhancer in snacks, sauces, and seasonings.
Functional foods for immune support and detoxification.
Cosmetics:
Skincare: Acne treatment, wound healing
Perfumery: Base note in oriental fragrances.
Agriculture:
Feed additive to improve livestock immunity and growth
Key Advantages:
Broad-spectrum antimicrobial: Effective against 23 genera of bacteria and fungi
Bioavailability: Enhanced absorption in acidic environments (e.g., postprandial stomach)
Natural origin: Derived from Allium sativum, aligning with clean-label trends.
permitted in EU/China food systems
Basic Information
| Chemical Name | Garlic Oil |
| CAS Number | 8000-78-0 |
| Molecular Formula | / |
| Molecular Weight | / |
| FEMA Number | 2503 |
| Appearance | Yellow to amber transparent liquid |
| Purity | / |
| packing specification | Plastic drum（1KG/5KG/25KG） |
| Certification | KOSHER/HALAL |
| Melting Point | -83°C |
| Boiling Point | 141-208°C |
| Density | 1.050-1.095g/cm³ |
| Solubility: | Insoluble in water; Miscible with ethanol, ethyl acetate, methanol, and vegetable oils |
Application Fields
Pharmaceuticals:
Antimicrobial: Treats bacterial/viral infections (e.g., H. pylori, influenza)
Cardiovascular: Lowers cholesterol, inhibits platelet aggregation
Anticancer: Modulates apoptosis in tumors (e.g., liver, colon cancer)
Food & Beverage:
Flavor enhancer in snacks, sauces, and seasonings.
Functional foods for immune support and detoxification.
Cosmetics:
Skincare: Acne treatment, wound healing
Perfumery: Base note in oriental fragrances.
Agriculture:
Feed additive to improve livestock immunity and growth
Key Advantages:
Broad-spectrum antimicrobial: Effective against 23 genera of bacteria and fungi
Bioavailability: Enhanced absorption in acidic environments (e.g., postprandial stomach)
Natural origin: Derived from Allium sativum, aligning with clean-label trends.
permitted in EU/China food systems
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