Garlic Oil

Sensory Characteristics Odor: Low concentration: Intensely pungent garlic aroma. High concentration: Overpowering sulfuric, slightly sweet notes. Flavor: Sharp, spicy heat with a lingering metallic aftertaste.

Peppermint Oil

Sensory Characteristics Odor: Strong, fresh, minty, herbaceous Taste: Intense cooling, sweet-minty with slight bitterness

Ginger Oil

Sensory Characteristics Order: Warm, spicy, citrus-like, and slightly woody with a pungent undertone. Taste: Fiery, slightly sweet, and camphoraceous. Color: Pale yellow to amber liquid(may darken with age). Texture: Light, non-viscous consistency.

Tangerine Oil

Sensory Characteristics Odor: Sweet, fresh citrus aroma with bright mandarin fruit notes. Taste:Low concentration (0.1–0.5%): Subtle sweetness with refreshing citrus undertones. Higher concentration (1–2%): Intense, zesty orange flavor with a mildly ...