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Sensory Characteristics
Order: Warm, spicy, citrus-like, and slightly woody with a pungent undertone.
Taste: Fiery, slightly sweet, and camphoraceous.
Color: Pale yellow to amber liquid(may darken with age).
Texture: Light, non-viscous consistency.
Sensory Characteristics
Order: Warm, spicy, citrus-like, and slightly woody with a pungent undertone.
Taste: Fiery, slightly sweet, and camphoraceous.
Color: Pale yellow to amber liquid(may darken with age).
Texture: Light, non-viscous consistency.
Basic Information
| Chemical Name | Ginger Oil |
| CAS Number | 2230756 |
| Molecular Formula | / |
| Molecular Weight | / |
| FEMA Number | 2522 |
| Appearance | Clear, viscous liquid; color ranges from light yellow to amber. |
| Purity | ≥95% |
| packing specification | Plastic drum(1KG/5kg) / Plastic drum(25KG) |
| Boiling Point | ~240-260°C |
| Density | ~0.87-0.89g/cm³ at 20°C |
| Solubility: | Insoluble in water; miscible with ethanol, ether, and vegetable oils |
Application Fields
Food & Beverage:
Flavoring agent in candies, beverages, and sauces.
Natural preservative due to antimicrobial properties.
Cosmetics:
Skin toner for acne-prone skin(antibacterial properties).
Used in massage oils for circulation and muscle relief.
Pharmaceuticals:
Relieves nausea, vomiting, and motion sickness(topical or inhalation).
Anti-inflammatory applications for muscle pain and arthritis.
Aromatherapy
Reduces stress, enhances mental alertness, and alleviates respiratory congestion.
Industrial
Fragrance component in soaps, perfumes, and cleaning products.
Basic Information
| Chemical Name | Ginger Oil |
| CAS Number | 2230756 |
| Molecular Formula | / |
| Molecular Weight | / |
| FEMA Number | 2522 |
| Appearance | Clear, viscous liquid; color ranges from light yellow to amber. |
| Purity | ≥95% |
| packing specification | Plastic drum(1KG/5kg) / Plastic drum(25KG) |
| Boiling Point | ~240-260°C |
| Density | ~0.87-0.89g/cm³ at 20°C |
| Solubility: | Insoluble in water; miscible with ethanol, ether, and vegetable oils |
Application Fields
Food & Beverage:
Flavoring agent in candies, beverages, and sauces.
Natural preservative due to antimicrobial properties.
Cosmetics:
Skin toner for acne-prone skin(antibacterial properties).
Used in massage oils for circulation and muscle relief.
Pharmaceuticals:
Relieves nausea, vomiting, and motion sickness(topical or inhalation).
Anti-inflammatory applications for muscle pain and arthritis.
Aromatherapy
Reduces stress, enhances mental alertness, and alleviates respiratory congestion.
Industrial
Fragrance component in soaps, perfumes, and cleaning products.

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Sensory Characteristics Odor: Sweet, fresh citrus aroma with bright mandarin fruit notes. Taste:Low concentration (0.1–0.5%): Subtle sweetness with refreshing citrus undertones. Higher concentration (1–2%): Intense, zesty orange flavor with a mildly ...