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Tangerine Oil
Sensory Characteristics
Odor: Sweet, fresh citrus aroma with bright mandarin fruit notes.
Taste:Low concentration (0.1–0.5%): Subtle sweetness with refreshing citrus undertones.
Higher concentration (1–2%): Intense, zesty orange flavor with a mildly bitter finish.
Sensory Characteristics
Odor: Sweet, fresh citrus aroma with bright mandarin fruit notes.
Taste:Low concentration (0.1–0.5%): Subtle sweetness with refreshing citrus undertones.
Higher concentration (1–2%): Intense, zesty orange flavor with a mildly bitter finish.
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Basic Information
Chemical Name: TANGERINE OIL
CAS Number: 8016-85-1
Botanical Source: Citrus reticulata (Mandarin orange peel)
Molecular Formula: Mixture (Main component: d-Limonene, C₁₀H₁₆)
Molecular Weight: Varies (Main component: 136.24 g/mol for d-Limonene)
FEMA Number: 3041
Appearance: Clear, pale yellow to orange-yellow liquid
Purity: 100% pure, naturally derived
Flash Point: 56°C
Reflective Index: 1.4744 (20°C)
Packing Specification: Plastic drum(1/5/25kg)
Certification: Kosher, SC
Boiling Point: ~176°C (predicted for d-Limonene)
Density: 0.840–0.855 g/cm³ (20°C)
Solubility: Soluble in ethanol, oils; insoluble in water
Application Fields
Food Industry
Natural Flavoring: Enhances citrus profiles in beverages, candies, desserts, and sauces.
Aroma Booster: Balances richness in dairy products (e.g., yogurts, ice creams).
Personal Care Products
Aromatherapy: Diffused to reduce stress and uplift mood.
Skincare: Diluted in serums or creams to promote skin radiance and balance oily skin.
Home Care: Added to natural cleaners for antibacterial properties and fresh fragrance.
Pharmaceuticals and Wellness
Topical Blends: Used in massage oils for muscle relaxation.
Emotional Support: Incorporated in inhalers or roll-ons for anxiety relief.
Safety & Storage
Safety: For external use only. Dilute before topical application. Avoid sunlight exposure post-use (photosensitive).
Storage: Store in a cool, dark place (15–25°C). Shelf life: 2 years unopened, 12 months after opening.
Basic Information
Chemical Name: TANGERINE OIL
CAS Number: 8016-85-1
Botanical Source: Citrus reticulata (Mandarin orange peel)
Molecular Formula: Mixture (Main component: d-Limonene, C₁₀H₁₆)
Molecular Weight: Varies (Main component: 136.24 g/mol for d-Limonene)
FEMA Number: 3041
Appearance: Clear, pale yellow to orange-yellow liquid
Purity: 100% pure, naturally derived
Flash Point: 56°C
Reflective Index: 1.4744 (20°C)
Packing Specification: Plastic drum(1/5/25kg)
Certification: Kosher, SC
Boiling Point: ~176°C (predicted for d-Limonene)
Density: 0.840–0.855 g/cm³ (20°C)
Solubility: Soluble in ethanol, oils; insoluble in water
Application Fields
Food Industry
Natural Flavoring: Enhances citrus profiles in beverages, candies, desserts, and sauces.
Aroma Booster: Balances richness in dairy products (e.g., yogurts, ice creams).
Personal Care Products
Aromatherapy: Diffused to reduce stress and uplift mood.
Skincare: Diluted in serums or creams to promote skin radiance and balance oily skin.
Home Care: Added to natural cleaners for antibacterial properties and fresh fragrance.
Pharmaceuticals and Wellness
Topical Blends: Used in massage oils for muscle relaxation.
Emotional Support: Incorporated in inhalers or roll-ons for anxiety relief.
Safety & Storage
Safety: For external use only. Dilute before topical application. Avoid sunlight exposure post-use (photosensitive).
Storage: Store in a cool, dark place (15–25°C). Shelf life: 2 years unopened, 12 months after opening.
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