The company is a high-tech enterprise integrating the research, development, and production of biomass-derived products.......
Basic Information
| Chemical Name | Peppermint Oil |
| CAS Number | 8006-90-4 |
| Molecular Formula | |
| Molecular Weight | |
| FEMA Number | 2848 |
| Appearance | Colorless to pale yellow liquid |
| Purity | |
| packing specification | Plastic drum(1KG/5KG/25KG) |
| Boiling Point | 215°C |
| Density | ~0.9g/cm³ |
| Solubility: | Insoluble in water; soluble in ethanol |
Application Fields
Food Industry:
Confectionery: Chewing gum (30-50% of global use), candies
Beverages: Herbal teas, liqueurs (e.g., schnapps)
Dairy: Ice cream, yogurts
Personal Care Products:
Oral care: Toothpaste (0.5-2%), mouthwash
Cosmetics: Shampoos (cooling effect), soaps
Aromatherapy: Essential oil blends
Pharmaceutical Formulations:
Topical analgesics: Muscle rubs (5-10% in base)
Digestive aids: Anti-nausea products
Inhalants: Decongestant vapors
Tobacco Flavoring:
Menthol cigarettes: Primary flavorant
E-liquids: 1-5% concentration
Basic Information
| Chemical Name | Peppermint Oil |
| CAS Number | 8006-90-4 |
| Molecular Formula | |
| Molecular Weight | |
| FEMA Number | 2848 |
| Appearance | Colorless to pale yellow liquid |
| Purity | |
| packing specification | Plastic drum(1KG/5KG/25KG) |
| Boiling Point | 215°C |
| Density | ~0.9g/cm³ |
| Solubility: | Insoluble in water; soluble in ethanol |
Application Fields
Food Industry:
Confectionery: Chewing gum (30-50% of global use), candies
Beverages: Herbal teas, liqueurs (e.g., schnapps)
Dairy: Ice cream, yogurts
Personal Care Products:
Oral care: Toothpaste (0.5-2%), mouthwash
Cosmetics: Shampoos (cooling effect), soaps
Aromatherapy: Essential oil blends
Pharmaceutical Formulations:
Topical analgesics: Muscle rubs (5-10% in base)
Digestive aids: Anti-nausea products
Inhalants: Decongestant vapors
Tobacco Flavoring:
Menthol cigarettes: Primary flavorant
E-liquids: 1-5% concentration

Sensory Characteristics Odor: Low concentration: Intensely pungent garlic aroma. High concentration: Overpowering sulfuric, slightly sweet notes. Flavor: Sharp, spicy heat with a lingering metallic aftertaste.

Sensory Characteristics Order: Warm, spicy, citrus-like, and slightly woody with a pungent undertone. Taste: Fiery, slightly sweet, and camphoraceous. Color: Pale yellow to amber liquid(may darken with age). Texture: Light, non-viscous consistency.

Sensory Characteristics Odor: Sweet, fresh citrus aroma with bright mandarin fruit notes. Taste:Low concentration (0.1–0.5%): Subtle sweetness with refreshing citrus undertones. Higher concentration (1–2%): Intense, zesty orange flavor with a mildly ...